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Quick and Easy Keto Broccoli Slaw Recipe

This super quick Keto Broccoli Slaw recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying keto side dish or a crunchy filling for sandwiches or lettuce wraps.

You can serve this keto slaw recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

Ingredients:

1 12 oz. bag organic broccoli slaw
¼ c. fresh parsley leaves, chopped
2 T. avocado oil mayo
1 T. apple cider vinegar
1 t. whole celery seed
Sea salt and black pepper, to taste

Directions:

  1. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Yield: 4

Keto Broccoli Slaw

Quick and east keto slaw to serve as a side dish or serve in keto wraps or tacos

Prep Time
5 minutes

Total Time
5 minutes

Ingredients

  • 1 12 oz. bag organic broccoli slaw
  • ¼ c. fresh parsley leaves, chopped
  • 2 T. avocado oil mayo
  • 1 T. apple cider vinegar
  • 1 t. whole celery seed
  • Sea salt and black pepper, to taste

Instructions

  1. Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve this keto slaw immediately or place in the refrigerator for a couple of hours to chill, if desired. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:
Calories: 118Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 1mgSodium: 131mgCarbohydrates: 7gNet Carbohydrates: 0gFiber: 2gSugar: 2gSugar Alcohols: 0gProtein: 2g

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